# XO Recipes


## Posts

- [Air Fryer vs Convection Oven: Which One Should You Use (and When)?](https://limegreen-dolphin-700223.hostingersite.com/air-fryer-vs-convection-oven/): An air fryer is a small, powerful convection oven. Its fan sits closer to the food in a smaller space, so it preheats in about 3 minutes and crisps faster. Use the air fryer for 1 to 4 servings of crispy food; use a convection oven for large batches, sheet-pan dinners and baking. To convert, lower the oven temperature by 25°F (about 15°C) and cut the time by about 20%.
- [Crispy Air Fryer Chicken Thighs (Crackly Skin in 25 Minutes)](https://limegreen-dolphin-700223.hostingersite.com/crispy-air-fryer-chicken-thighs/): Air fry bone-in, skin-on chicken thighs at 380°F (193°C) for 22 to 25 minutes, skin side down for the first 10 minutes, then flip. They are done at an internal temperature of 175°F (80°C). Pat the skin dry and add a pinch of baking powder to the rub for the crispiest result.

## Pages

- [Home](https://limegreen-dolphin-700223.hostingersite.com/): Tap what you have. We'll show dinners you can cook in 30 minutes or less.


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