Recipe Servings Scaler
Make any recipe for more or fewer people. Paste the ingredients, choose the servings, done.
Paste the ingredient list from any recipe, enter how many servings it makes and how many you need. Every amount is recalculated, and fractions like 1 1/2 or ¾ are understood.
Tips for scaling recipes
- Spices and salt: scale them, then taste. Doubling chili flakes can be a lot; start with 1.5 times and adjust.
- Baking: scaling up by 2 is reliable. Larger changes may need a different pan size and baking time.
- Pan size: when you double a stovetop recipe, use a wider pan rather than a deeper one so it cooks in the same time.
- Eggs: round to the nearest whole egg, or beat the eggs and measure (one large egg is about 50 g without the shell).